Night + Market

Next door to (and from the same owner as) Talesi's, this new, raw-wood and white-walled ode to Thai street food (cheffed by a dude from Bangkok) is doling out ever-rotating deliciousness like pork stew simmered w/ palm sugar, crispy catfish w/ shredded green mango salad, and wok-fried ribeye w/ chili paste that's been mortar-pounded, which makes sense, as it's close to the Red Zone.