A power ranking of the 8 best burgers at My Burger
Mpls-based My Burger's menu is pretty basic: choose a patty, some toppings, a side, and you're done. Easy, right? Only if deciding between more than 250 million possible combinations -- thanks to five patty options, five cheeses, free toppings, pay-to-play add-ons, and side-dishes that can be put atop it -- can be called easy. Luckily, we've done the dirty work for you and created the eight best burgers possible.
Coming in at number eight is their on-menu creation the California (lettuce, tomato, mayo), but we add some Swiss to it. It's simple, but still tasty enough that's it's a solid go-to.
Seventh-best are their veggie burgers, shockingly, and if you double 'em up and then top 'em with a fried egg, tomatoes, and shredded lettuce, you're on to something at once tastily filling and probably not all that healthy.
The Original Double scores high marks with the whatever-your-mood simplicity of American cheese, grilled onions, pickles, ketchup and mustard. It's legit without us adding anything to it, and comes in at #6.
With breaded chicken breasts at play, it's not a stretch to create your own chicken cordon bleu by pulling in some bacon, blue cheese crumbles, and a dollop of mayo. This universally appealing bastard's got a stranglehold on fifth position.
Use a power move to create the #4-ranked burger: realize that their grilled cheese uses Texas toast. Sub said toast in for a bun on an Original Single; add cheddar & bacon and have them put your side of onion rings on top, then slather it with BBQ.
Biz gets real as we enter the top three. Top their menu-style mushroom and Swiss burger with teriyaki and sweet pickles for something bodaciously sweet, savory, and so crunch-a-licious that only a fool would think it anything less than second runner-up.
Second place goes to their Burger of the Month... whatever it is. July's Campfire has peppered bacon, smoked Gouda, and smoked garlic aioli. January's was a Canuckle sandwich with Canadian bacon/maple mayo/caramelized onions with Molson! It's always a winner.
Their on-menu Cajun Bacon Burger is phenomenal on its own, but to make it #1-worthy, order a side of coleslaw dumped on top with a few jalapenos for good measure -- fitting, as, after eating all eight of these, you'll likely measure a bit more yourself.