PDX's ultra-dope noodles go inside

The noodle nomads have found permanent, airy, industrial Eastside digs with a bright modern design and bold branding from Always with Honor, all complementing bowled delights like a chicken & pork broth that takes two days to make and floats handmade noodles plus addables like buttermilk fried chicken, pork belly, or slow-poached egg, because you can take your time illegally hunting things when they just sit there and don't move.